Bennigan's Baked Monte Cristo Sandwich

Preheat oven to 450f.

Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.

In pie plate beat eggs , milk , and dry soup mix until well blended.

Dip each sandwich into egg mixture , spooning onion pieces onto bread.

Make sure all egg mixture is used.

Place butter in 15 x 10-inch jellyroll pan.

Set in oven a couple of minutes to melt butter.

Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.

Bake 5 minutes.

Carefully turn sandwiches and continue baking until golden brown.

swiss cheese, cooked turkey, white bread, eggs, milk, dry onion soup mix, butter