Tuna And Lemon Pasta
This simple recipe keeps the use of pots and pans to a minimum, cutting down on the washing up time. from good food magazine. paulag tried this and used asparagus in place of the beans. sounds like a great idea to me!!
Steps
Cook pasta in boiling water for 8 minutes.
Add beans and cook for a further 3 minutes until both pasta and beans are just tender.
Meanwhile ,.
Stir in the lemon zest , capers , chillies and plenty of salt and pepper.
Drain the pasta and beans , return them to the pan and toss with the tuna mixture.
Drizzle with a little olive oil if mixture seems dry and serve.
Ingredients
pasta shells, fresh green beans, tuna in vegetable oil, lemon, zest of, capers, dried chili, olive oil