Tuna And Avocado Shell Salad
Wonderfully delicious! Excellent lunch or
Steps
In medium bowl , combine avocado , tuna , oil , lemon juice , chives and mustard.
Mix well.
Spoon mixture into shells.
Place 1 / 4 c of baby greens on 4 plates.
Top with cantaloupe wedge.
Arrange 3 stuffed shells per plate , around cantaloupe wedge.
Drizzle with balsamic vinaigrette.
Ingredients
jumbo pasta shells, tuna in water, avocado, canola oil, lemon juice, chives, dijon mustard, cantaloupe, baby greens, balsamic vinaigrette