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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Main Dish Vegetables Asian Japanese Easy Beginner Cook Dinner Party Kid Friendly Low Fat Vegetarian Dietary Copycat Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Novelty Taste Mood Savory Presentation Served Hot

Benihana Tsutsumi Yaki

This is a copycat recipe of a dish at benihana's. Serve each parchment or foil envelope along with rice.

Steps

Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
Prepare 4 parchment or aluminum foil papillotes.
In a small bowl , stir together miso paste , sugar , rice wine or sherry and soy sauce until smooth.
Place grilled vegetables in the center half of each opened papillotes heart.
Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
Seal the packages and place them in the frying pan or on the grill.
Grill for 10 to 12 minutes , or until the packages are puffed.
Transfer to plates and let each diner open his or her own package.

Ingredients

white miso, sugar, rice wine, soy sauce, broccoli, cauliflower, cabbage, carrots, onion, green beans, spring onions, bean sprouts, fresh shiitake mushrooms, nori, scallions