Tuna Pea Salad In Shells

This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

Cook macaroni as directed on package.

Drain.

Set aside in bowl of cold water.

Combine remaining ingredients.

Add peas.

Toss gently.

Drain water off of pasta.

Spoon about 1 / 4 cup tuna mixture into each macaroni shell.

Cover.

Refrigerate until thoroughly chilled.

frozen peas, shell macaroni, albacore tuna, celery, sweet pickle relish, green onion, eggs, sour cream, mayonnaise, lemon juice, dill weed