Benihana Superb Salad Dressing

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This comes from yoshiaki kirsana, a chef at a houston benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local methodist church's cookbook, published about 20 years agp.

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Steps

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Combine all ingredients in an electric blender.

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Mix at medium speed for about 5-8 seconds or until celery , ginger and onion are finely grated.

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Add dressing to the greens of your choice and toss.

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Ingredients

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soybean oil, white vinegar, tomato paste, soy sauce, msg, salt, fresh ginger, celery, onion