Tsr Version Of Starbucks Pumpkin Scones By Todd Wilbur

These are great for the holidays...or any other time of the year. Recipe from topsecretrecipes.com

Steps

To make the scones:.

Preheat oven to 425 degrees f.

Lightly oil a baking sheet or line with parchment paper.

Combine flour , sugar , baking powder , salt , and spices in a large bowl.

Using a pastry knife , fork , or food processor , cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious.

Set aside.

In a separate bowl , whisk together pumpkin , half and half , and egg.

Fold wet ingredients into dry ingredients.

Form the dough into a ball.

Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle.

Use a large knife or a pizza cutter to slice the dough twice through the width , making three equal portions.

Cut those three slices diagonally so that you have 6 triangular slices of dough.

Place on prepared baking sheet.

Bake for 14 to 16 minutes.

Scones should begin to turn light brown.

Place on wire rack to cool.

To make the plain glaze:.

Mix the powdered sugar and 2 tbsp milk together until smooth.

Ingredients

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves, ground ginger, butter, canned pumpkin, half-and-half, egg, powdered sugar, whole milk, ginger