Tsr Version Of Soup Nazi Mulligatawny Indian Soup Bytodd Wilbur
They say that the soup nazi's restaurant in new york city makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try recipe #57831. As requested, i give credit for this copycat recipe to todd wilbur. From www.topsecretrecipes.com
Steps
Combine all ingredients in a very large pot.
Bring to a boil , then reduce heat and simmer , uncovered , for 4-5 hours or until soup has reduced by more than half.
Stir occasionally for the first few hours , but stir often in the last hour to prevent the mixture from sticking to the bottom of the pot.
The edges of the potatoes should become more rounded , and the nuts will soften.
Ingredients
water, chicken broth, potatoes, carrots, celery, eggplant, onion, frozen corn, roasted red pepper, tomato sauce, shelled pistachios, roasted cashews, italian parsley, lemon juice, sugar, curry powder, pepper, thyme, bay leaf, marjoram, nutmeg