Benihana Onion Soup
This recipe came straight from a benihana restaurant. I have not altered it at all.
Steps
Boil all stock ingredients together for 45min.
Strain through cheesecloth or napkin.
Use only the broth.
Slowly cook the onion in oil until it is slightly brown and crisp.
Drain and pat with paper towel.
Add onions and mushrooms and shallots to broth in bowls.
Ingredients
chicken carcass, beef bone, onion, celery, water, carrot, garlic clove, mushroom, sesame oil, shallot