Benihana Hibachi Meat
This is a copycat of the benihana hibachi steak, shrimp, chicken or scallops served at the restaurant. Feel free to mix and match. Choose other benihana copycat dishes and have a benihana night in.
Steps
Mix all marinade ingredients in a bowl.
Marinate meat in the sauce for 30 min or longer.
Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness a few minutes at most.
Ingredients
boneless beef top loin steaks, apple, soy sauce, garlic, sesame oil, sesame seeds