Truffle Carbonara Mac And Cheese
Courtesy of giorgio rapicavoli
Steps
Preheat oven to 300 degrees.
Season panko with a pinch of salt , spread evenly on a baking sheet , and toast until golden brown , 15-20 minutes.
Set aside to cool.
Bring a large pot of generously salted water to a boil.
Meanwhile , add bacon to a large skillet over medium heat and cook , 12-15 minutes , until the bacon is crisp and the fat has rendered completely.
When water is boiling , add macaroni to pot and cook until al dente , according to package directions.
Drain and set aside.
When bacon is cooked , remove from the skillet with a slotted spoon and transfer to a paper towel-lined plate.
Meanwhile , pour off bacon fat from pan , leaving about celsius behind , and return to heat.
Crack fresh black pepper into bacon fat and toast , about 30 seconds , then whisk heavy cream into pan.
Allow the cream to reduce by half , about 3 minutes , then whisk cheese into the sauce until well combined.
Return bacon to pan and season to taste with salt.
Stir in macaroni.
Remove fr.
Ingredients
panko breadcrumbs, salt & freshly ground black pepper, bacon, elbow macaroni, heavy cream, parmigiano-reggiano cheese, egg yolks, black truffles, chives