Truffettes Du Dauphine
Easy and elegant confectionary delights!!
Steps
Melt chocolate in double boiler.
Cool.
Add egg yolks , and mix thoroughly.
Add milk and liqueur.
Continue to blend.
Add butter , a few bits at a time , stirring after each addition.
Continue to beat until mixture is thoroughly blended.
Cover and refrigerate 2 hours or longer , until mixture is firm.
Shape into small ovals.
Roll in cocoa.
Store in refrigerator or freezer.
Ingredients
semisweet chocolate, egg yolks, milk, coffee liqueur, butter, cocoa