Bengali Style Oven Fried Potatoes
Found online; posting for zwt6 (asia)
Steps
Preheat oven to 400f.
Remove oven racks & spray them with oil.
Wash potatoes & slice them lengthwise into sticks 1 / 2″.
Thick or crosswise into rounds 1 / 3″.
Thick.
Transfer to a baking pan & spray well with oil.
Add seasonings & toss to coat.
Place the rounds in a single layer on the oven racks.
Place the racks in the centre of the oven.
Bake until the potatoes are tender , with a deep , golden-brown crust , about 20 to 25 minutes.
Serve piping hot.
Ingredients
russet potatoes, olive oil flavored cooking spray, turmeric, cumin, cayenne, salt & pepper