Trout With Rustic Green Sauce
This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a donna hay magazine.
Steps
Preheat a bbq or char-grill to medium-high.
Combine the parsley , mint , basil , anchovies , garlic , oil , mustard and capes.
Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
Serve the fish with the potatoes and green sauce.
Ingredients
flat leaf parsley, mint leaf, basil leaves, anchovy fillets, garlic, olive oil, dijon mustard, capers packed in salt, potatoes, trout fillets