Trout With Mushroom Sauce Truites Aux Champignons

A great sauce, with wild or cultivated mushrooms, perfectly compliments the delicate flavor of trout. for zaar world tour 8

Melt the butter in a large frying pan.

Dust the fillets with flour and gently cook in the butter for 4-5 minutes , turning once.

Remove from pan and keep warm.

Put the mushrooms , sage and garlic in the pan and saute until softened.

Pour in the wine and briskly boil until the alcohol has evaporated.

Pour in the cream , simmer , adjust seasonings.

Place the cooked fish on warmed plates , spoon the sauce over the top.

Garnish with fresh sage.

trout fillets, seasoned flour, butter, garlic clove, fresh sage, fresh mushrooms, dry white wine, heavy cream, salt and pepper