Trout With Fennel
Recipe source: local newspaper
Steps
Preheat oven to 400 degrees f.
In a skillet over medium heat cook bacon until crisp.
Remove bacon from skillet , reserving drippings.
Drain bacon on paper towels and crumble bacon.
Add fennel and onion to pan.
Sprinkle with salt and cook until browned.
Transfer to bowl and season with pepper and stir in the cilantro.
On a greased and foil-lined baking sheet , place two trout fillets , cover with the vegetable mixture and then cover with the remaining fillets.
Roast for 15 minutes or until opaque.
Serve with lemon wedges and crumbled bacon.
Ingredients
bacon, fennel bulb, onion, salt, pepper, cilantro, trout fillets, lemon wedge