Trout In Cream Sauce

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An old fishing friend gave me this recipe a long time ago and i thought i'd share it with those who enjoy the taste of fresh trout as i do. Cooking time may vary between 15-25 minutes.

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Steps

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Preheat oven to 400 degrees.

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Wash in cold water and dry fish.

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Brush fish inside and out with lemon juice , sprinkle with salt , pepper and dill.

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Place in a lightly greased baking dish.

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Pour whipping cream over fish.

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Sprinkle fish and cream with bread crumbs.

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Bake for 15 minutes or until fish flakes easily.

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Ingredients

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trout, fresh lemon juice, salt, dill, white pepper, breadcrumbs, whipping cream