Trout Gremolada

---

I ran across this recipe at the canadian living site. chose it for ease of prep and because i love gremolada. i chose well. this is delicious. great fish, cooked simply, sings on its own. and, because it's a canadian living recipe, you know it's tested until perfect.

---

Steps

---

In bowl , combine parsley , lemon rind , oil , garlic , salt and pepper.

---

Pat fillets dry.

---

Spread parsley mixture over skinless sides.

---

Place fillets , skin side down , on greased grill over medium heat.

---

Close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.

---

Enjoy !.

---

Ingredients

---

fresh parsley, lemon rind, olive oil, garlic clove, salt, pepper, trout fillets