Trout Deirdre
Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.bigeasyseafood.com for this dish.
Steps
Rub the trout fillets with 1 / 2 stick melted butter and season with a little salt and pepper.
Place fillets in pan and broil each side for about 4 minutes.
Set aside.
Melt a stick of butter in a skillet , saute garlic and green onions until tender.
Add mushrooms , saute about 3 more minutes.
Add squash and tomatoes and cook a few more minutes.
Add shrimp and oysters.
Add dry white wine and cook a few more minutes until shrimp are cooked.
Season to taste with salt and white pepper.
Pour over fish and place in 350 degree oven for about 15-20 minutes.
Serve with hot french bread.
Ingredients
trout fillets, butter, salt, black pepper, garlic, green onion, mushroom, zucchini, tomatoes, shrimp, oyster, dry white wine, white pepper