Trout And Pear Sandwich Rsc
Ready, set, cook! reynolds wrap contest entry. lovely combination of tastes. Quick and easy to prepare.
Steps
You need 4 pieces of reynolds wrap foil.
Place one trout filet in each.
Top each filet with pear slices than brie.
Mix together rosemary , honey and lemon.
Pour over each of trout filets.
Seal each filet in foil.
Bake in 400 degree oven for 35 minutes.
Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
Serve with chips.
Ingredients
trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil