Trout Amandine
We catch a lot of trout here, and this is a great way to fix it!!
Steps
Sprinkle salt and pepper in the cavities of the trout.
In shallow bowl , mix eggs and half and half.
Dip trout in egg mixture , then roll in flour.
In small skillet , saute the almonds in 2 t butter until light brown.
Add lemon juice and tarragon.
Remove from heat.
Keep warm.
In large skillet , on med heat , combine oil and remaining butter.
Fry the trout for 8 minutes , turn and fry another 8 minutes.
Place trout on serving platter.
Top with almond mixture.
Ingredients
salt, pepper, trout, eggs, half-and-half, flour, slivered almonds, butter, lemon juice, tarragon, olive oil