Trout Almondine
This recipe is great and i think everyone should try this at least once in their lifetime. Believe me...you won't regret it.
Steps
In a small bowl , melt the 1 / 3 cup butter or margarine in a microwave for approximately 30 seconds.
Add almonds and heat , uncovered , in the microwave for 3 minutes or until lightly browned.
Stir occasionally.
Set almonds aside.
Arrange fish in a shallow , 10-inch , heat resistant , baking dish.
Place 1 tablespoon of butter on each fish and sprinkle with lemon juice , salt , and pepper , to taste.
Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
Spoon browned almonds over fish and heat , uncovered , in the microwave for 2 minutes or until heated throughly.
Ingredients
butter, blanched slivered almond, trout, lemon juice, salt, pepper