Bengal Seafood Salad

---

Crab and shrimp salad in a cocnut milk dressing from trader vics to de gustibus to you.

---

Steps

---

Salad:.

---

Mix all except the eggs and olives , lightly and combine with dressing save enough to top each salad with a spoonful.

---

Garnish with hard cooked eggs cut in sectons and green olives.

---

Bengal dressing:.

---

Mix the mayo , milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.

---

Serves 8 allowing 1.

---

5 cups of salad per person.

---

Ingredients

---

crabmeat, small shrimp, onion, celery, sliced water chestnuts, pineapple, pine nuts, currants, chutney, lemons, juice of, salt, hard-boiled egg, ripe olives, mayonnaise, frozen coconut milk, sour cream, curry powder