Benedictine Sandwiches
Perfect finger sandwiches - the first ones to go at any tea" or luncheon. from paula deen i just tweak the tabasco a bit..."
Steps
Peel the cucumber , and remove the seeds.
Place in a food processor and pulse about 5-6 times until minced.
Transfer cucumber to a small mixing bowl.
Chop onion in chopper or food processor , until finely minced.
Add to cucumber.
Add cream cheese , salt , food coloring and tabasco , combining well.
With a biscuit cutter , cut rounds out of bread slices.
Spread a small amount of mayonnaise on bread rounds.
Top with cucumber mixture , spreading to edges.
Top with additional bread round.
Garnish with parsley or other herbs as desired.
Ingredients
cucumber, onions, cream cheese, salt, tabasco sauce, green food coloring, mayonnaise, white bread