Tropical Seafood Kebabs
These are great for bbqs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)
Steps
In large bowl or ziploc plastic bag combine the fruit juices , soy , oil , sugar , rind , cinnamon , and cayenne.
Add the shrimp , scallops , melon , and pineapple.
Cover and marinate in refrigerator for at least 4 hours.
Soak bamboo skewers in water for 5-10 minutes.
Place shrimp , scallops , melon , pineapple , and avocado on skewers.
Grill or broil for 3 to 6 minutes or until shrimp are pink and scallops are opaque , basting frequently with marinade.
Makes 6-8 skewers , serving 2-4.
Ingredients
pineapple juice, lemon juice, orange juice, soy sauce, olive oil, brown sugar, orange rind, ground cinnamon, cayenne, large raw shrimp, sea scallops, melon, pineapple chunk, avocado, bamboo skewer