Tropical Marshmallow Graham Dessert
With a little help from you, your kids or grandkids will be able to make this for your dessert.
Steps
Lightly grease or butter a 13x9x2 inch pan.
In a heavy , large saucepan over low heat melt the marshmallows and milk , stirring often.
Remove from heat.
Allow to cool a bit stirring occasionally.
Stir in extract.
Fold in pineapple , coconut and whipped cream.
In a medium bowl combine cracker crumbs and butter.
Press 1& 1 / 2 cups of the graham cracker mixture into the greased pan.
Spread the pineapple coconut mixture on top of this.
Sprinkle with the remaining crumb mixture.
Refrigerate for 3 hours or better yet , overnight before serving.
Ingredients
large marshmallows, milk, lemon extract, crushed pineapple, shredded coconut, whipping cream, graham cracker crumbs, butter