Tropical Margarita Freeze Pie


Using fresh strawberries, and some yummy mango sherbet, spring into summer with this wonderful and colorful frozen dessert. Be sure and add the tequila for the adult version. ;)

Steps


Spoon sorbet over crust , spread evenly with metal spatula.
Freeze for 30 minutes.
In a food processor or blender , puree strawberries with sugar and margarita mix.
Pour into a large bowl and fold in whipped topping.
Carefully pour into over sherbet.
Place mango slices in a star pattern on top of strawberry mixture and gently press to make horizontally even.
Place the remaining strawberry in the center.
Freeze at least 4 hours until firm.
Parfait variation: use graham cracker crumbs or vanilla wafers and place them amongst 8 freezer-proof margarita glasses.
Scoop in some sherbet , then the strawberry topping , finally , garnish with a mango slice and 1 / 2 of a fresh strawberry.
Freeze for 1 hour or till needed.

Ingredients


graham cracker pie crust, mango sherbet, fresh strawberries, sugar, margarita mix, tequila, whipped topping, mango