Tropical Fudge

This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) time listed doesn't include cooling time.

Grease an 8 inch square cake pan.

Combine the evaporated milk , sugar and pineapple juice in a saucepan.

Heat to 238f , stirring constantly.

Remove from heat and stir in the butter until melted.

Let stand - without stirring - until completely cool.

When cool , add candied fruit and lemon juice.

Beat until crystallized.

Pour into prepared pan and score top with knife in 1 inch squares.

Let sit until hardened.

evaporated milk, granulated sugar, unsweetened pineapple juice, butter, candied pineapple, lemon juice