Tropical Curry Coconut Shrimp Diabetic
Curry, chili powder, ginger, coconut milk and scallion make this tempting. From mr. Food's diabetic dinners in a dash. I found this in a summer edition, 2006 of voice which is a newsletter for diabetics. The photo looks great. this recipe says a serving is 4 shrimp but i like a larger portion!!
Steps
In a large skillet , heat the oil over medium heat.
Add the scallions and saute for one minute.
Add the curry , ginger , chili , salt and pepper.
Stir until the scallions are well coated with the seasonings.
Add the coconut milk , lime juice , and sugar.
Bring to a boil.
Reduce the heat to low and simmer until the sauce reduces and thickens , about 5 minutes.
Add the shrimp and saute until for about 3 minutes , stirring constantly , until they turn pink.
Serve immediately.
Ingredients
peanut oil, scallions, curry powder, ground ginger, chili powder, salt, black pepper, light coconut milk, fresh lime juice, sugar, large shrimp