Tropical Citrus Sauce
A fruity/spicy citrus sauce to be served over white fish or chicken
Steps
Heat olive oil over medium heat.
Add garlic and shallots - cook for 30-40 seconds.
Add lime juice , pineapple juice , mango , and parsley - cook down for about 5-7 minutes.
In the last minute of cooking , add butter and jalapeno pepper and stir until butter is melted.
Serve over grilled fish or chicken.
Just a.
With the flatleaf parsley , i found that the sauce was mild and acted as a flavor enhancer to the fish.
With the cilantro , i noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper.
Either way , i found it very tasty !.
Ingredients
olive oil, garlic cloves, fresh lime juice, pineapple juice, mango, fresh parsley, shallot, butter, jalapeno pepper