Tropical Champagne
Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.
Steps
Combine rum , creme de banana , amaretto , coconut extract , sweet and sour mix , and ice cubes in a cocktail shaker.
Shake vigorously.
Pour into serving glass.
Add club soda , stirring gently to mix.
Ingredients
light rum, creme de banane, amaretto, coconut extract, prepared sweet-and-sour mix, ice cubes, club soda