Belt Salad

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From recipes+ looks delicious, they suggested butter lettuce leaves but i don't see why you could not use other lettuces if you so wished.

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Steps

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Place eggs in a saucepan , cover with cold water and then bring to the boil over moderate heat , gently stirring and boil , with stirring , for 8 minutes and then drain and then refresh under cold water and then peel and cut eggs in half lengthwise.

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Meanwhile , heat a frying pan over moderately high heat and cook bacon for 3 minutes each side or until brown and cooked and then drain on paper towel and once drained of fat chop coarsely.

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Arrange lettuce on serving plates and top with bacon , tomato , egg and croutons.

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Whisk sour cream , buttermilk , 1 tablespoon water , mustard and green onion in a bowl and then drizzle dressing over salad and serve.

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Ingredients

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eggs, bacon, butter lettuce leaves, egg tomatoes, crouton, light sour cream, buttermilk, coarse grain mustard, green onions