Triple Pepper Steamed Halibut

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Nice when served with saffron couscous (also posted). This colorful entrée is inspired by the italian vegetable dish peperonata, which includes sweet bell peppers, garlic, and onions. Use a large, two-inch-deep skillet to make sure everything fits. from cooking light.

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Steps

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Heat oil in a large nonstick skillet over medium-high heat.

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Add onion , bell peppers , 1 / 4 teaspoon salt , 1 / 4 teaspoon black pepper , and garlic.

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Saut 20 minutes or until tender.

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Stir in wine , basil , and oregano.

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Cook 1 minute.

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Sprinkle fish with the remaining 1 / 2 teaspoon salt and 1 / 4 teaspoon black pepper.

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Arrange fish over bell pepper mixture.

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Cover , reduce heat , and simmer 10 minutes or until fish flakes easily when tested with a fork.

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Ingredients

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olive oil, yellow onions, red bell peppers, yellow bell peppers, orange bell peppers, salt, fresh ground black pepper, garlic cloves, dry white wine, fresh basil, fresh oregano, halibut fillets