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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Breads Breakfast Lunch Fruit French Easy European Irish Grains Belgian Dietary Scones Quick Breads Pasta Rice And Grains Brunch Number Of Servings

Triple Fruit Scones

An irish recipe adapted from cooking light! Posted for the zaar world tour. Great for breakfast, lunch, or dessert!!

Steps

Lightly spoon flour , wheat germ and bran into dry measuring cups.
Level with a knife.
Combine flour , 1 / 3 cup sugar , baking powder , baking soda , and salt.
Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Stir in apricots and cranberries.
Combine buttermilk , orange rind , egg , and egg white.
Add to flour mixture , stirring just until moist.
Turn dough out onto a lightly floured surface.
Knead lightly 4 times with floured hands.
Roll dough into a 12 x 6-inch rectangle.
Cut dough into 8 squares using a dull knife or a dough scraper.
Cut each square into 2 triangles.
Place on a baking sheet coated with cooking spray.
Sprinkle with 1 tablespoon sugar.
Bake at 400 for 12 minutes or until golden.
Serve warm.
Enjoy !.

Ingredients

all-purpose flour, toasted wheat germ, natural bran, sugar, baking powder, baking soda, salt, margarine, dried apricot, dried sweetened cranberries, low-fat buttermilk, orange rind, egg, egg white, cooking spray