Triple Treat Appetizers

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Yet another recipe from better homes and gardens 'so good with fruit' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers.

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Steps

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In a large saucepan , combine cornstarch , sugar & bouillon cubes , then add the water , vinegar , pineapple juice , soy sauce & butter.

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Cook & stir until the mixture boils , then cover , lower the heat & simmer 5 minutes.

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There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs , shrimp & livers in the sauce.

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Heat through & serve hot.

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Ingredients

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cornstarch, granulated sugar, chicken bouillon cubes, water, vinegar, pineapple juice, light soy sauce, unsalted butter, meatballs, shrimp, chicken liver