Bellini Bar


This idea came from the food network where a chef pureed different fruits to let guests choose their flavor. i have included 6 different flavors for a perfect holiday or summer barbeque refresher.

Steps


Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves , about 5 minutes.
Cool completely.
In a clean blender , blend each fruit separately with sugar syrup to taste.
Rinse blender between fruit blends.
If desired , strain fruit puree through strainer if for smoother puree , although it is not necessary.
Pour 1 / 4 cup of pureed fruit into the bottom of champagne glass.
Top with sparkling wine or sparkling grape juice for a non-alcoholic version.

Ingredients


sugar, water, frozen blueberries, sugar syrup, frozen peaches, frozen mango chunks, frozen cherries, frozen strawberries, frozen blackberries, frozen raspberries, sparkling wine