Belles Garlic Meatballs

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I love the garlic in the middle of these meatballs. I usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer. If using for spaghetti then instead of doing step 6, place in your sauce to finish cooking. From the cajun grocer.

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Steps

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In a mixing bowl , combine the chuck and pork.

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Add salt , cayenne , black pepper , worcestershire sauce , oregano , and the egg.

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Mix well.

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Form the mixture into 12 small balls and insert the garlic into the center of the balls.

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Dredge the meatballs in the flour and shake off any excess.

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Heat the oil in a skillet over medium heat.

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Brown the meatballs , turning several times , and cook for about 15 minute.

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Drain off any excess fat and add the beef broth , cover skillet with a lid and simmer for about 15 minute.

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Ingredients

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ground chuck, ground pork, salt, cayenne, black pepper, worcestershire sauce, dried oregano, egg, garlic cloves, flour, vegetable oil, beef broth