Triple Choc Cookies

Adapted from an edition of good taste magazine.

Line 2 baking trays with baking paper.

Pre heat oven to 180c.

Melt dark chocolate and butter on medium heat.

Set aside when smooth and cool for 5 minutes.

Sift flour and cocoa into large bowl , stir in brown sugar.

Make well in centre and stir in cooed choc mixture.

Add eggs and choc chips and stir till combined.

Roll heaped tablespoons of mixture into balls.

Place on trays and flatten with your fingers.

Bake 15 - 18 minutes.

plain flour, self raising flour, cocoa, brown sugar, dark chocolate, unsalted butter, eggs, milk chocolate chips, white chocolate chips