Triple Berry Cranberry Delight
Winter 2006, living without magazine by vess from book special, eats - simple delicious solutions for gluten free and dairy free cooking
Steps
Combine cranberry juice concentrate and sugar.
Bring to a boil over medium heat.
Stir until sugar is dissolved.
Add cranberries and cherries and cook until cranberries pop and cherries soften.
Stir often for 10 minutes.
Remove from heat and stir in rest.
Cool in fridge.
Ingredients
frozen cranberry juice concentrate, sugar, cranberries, dried cherries, marmalade, fresh orange juice, orange zest, ground allspice, ground cinnamon