Trinidadian Lime Thyme Fish

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A huey recipe posted for zwt 3. Prep time includes 20 minutes to marinade.

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Steps

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Mix together lime zest and juice , rum and thyme leaves.

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Gently toss fish in marinade and leave for up to 20 minutes.

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At the same time , heat oil in a wok and gently saut onion and garlic.

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Add tomatoes , mix well and cook for 3-4 minutes.

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Then add sugar , bitters , seasonings , water , coriander and marinade.

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Mix , top with fish , cover and very gently cook for 5-6 mins until fish is just cooked.

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Remove fish and set aside.

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Taste sauce for seasoning and add more salt , bitters and / or lime juice if needed.

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To serve , place fish on each plate and top with vegies and sauce.

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Ingredients

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lime, juice and zest of, dark rum, fresh thyme sprigs, fish, olive oil, onion, garlic cloves, tomatoes, brown sugar, angostura bitters, salt & pepper, water, fresh coriander