Trinidad Mango Salsa
A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. not for the faint of heart (or should i say heat!) of course, the heat depends on the size and heat of your chili! . from sundays at moosewood.
Steps
Peel the mango or papaya , discard stone or seeds , and chop the fruit.
Combine with the remaining ingredients.
Spoon the salsa into a jar , cover tightly , and refrigerate.
It will keep for a month.
Ingredients
mangoes, red chili pepper, garlic clove, lime, salt & freshly ground black pepper