Bella Wild Mushroom Soup

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Years ago, i tried the wild mushroom soup at au bon pain bakery and knew immediately i had to find the recipe. i never found the recipe, so i created my own. this soup is fragrant, creamy and flavorful.

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Steps

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In a 3 qt saucepan , saute bella mushrooms and onions in butter until soft.

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Sprinkle with flour and whisk for about 2 minutes over medium heat.

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Whisk in wine.

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Whisk in stock , dried mushrooms , and chicken base or bouillon until smooth.

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Cook over medium heat about 15 minutes.

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Stir in heavy cream.

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Serve immediately.

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Ingredients

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mushrooms, sweet onion, butter, flour, dry white wine, chicken, dried wild mushrooms, chicken base, heavy cream