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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Rice Vegetables American Asian Chinese Potluck Low Fat Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Healthy 2 Low In Something Meat Roast Beef Pasta Rice And Grains White Rice Peppers Taste Mood Savory To Go Presentation Served Hot Technique

Tricolor Pepper Steak

Ellie krieger's dinner for four under $10.00. The food network chef offers up a healthy steak dish - healthy appetite with ellie kirieger" airs saturday's at 8:30 am on food network.;)"

Steps

Heat 2 tsp of the oil in a large skillet over medium-high heat.
Add the beef and cook until browned on all sides , about 5 minutes.
Transfer meat with its juice to a plate.
Heat the remaining 2 tsp of oil in the same skillet over medium-high heat.
Add the peppers and onion and cook , stirring occasionally for 5 minutes.
Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent , about 5 minutes more.
Return the beef and juices to the skillet and add the broth , wine , soy sauce and pepper.
Bring to a boil.
Reduce the heat and simmer until the liquid has reduced by half , about 5 minutes.
Stir in the dissolved cornstarch and cook until the mixture thuickens , about 2 minutes.
Serve over rice.

Ingredients

canola oil, top round beef, bell peppers, onion, garlic cloves, low sodium beef broth, dry red wine, low sodium soy sauce, cornstarch, cooked rice