Tri Tip Cabernet Stew

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As a male, over 50, who is just starting to enjoy cooking, i look for meal combinations that aren't too complex and can be done within 60 minutes. This meal makes a meal out of marinaded tri-tip, yams and zucchini.

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Steps

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In a large mixing bowl , combine soy sauce , splenda , cabernet sauvignon , garlic , pepper and ginger.

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Cut tri-.

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Stir and mix well.

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Refrigerate for 30 minutes , stir and mix again , then let sit for another 30 minutes.

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Peel yams and cut into half inch thick rounds.

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Slice onion into 4 slices.

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Wash and slice zucchini into half inch think rounds.

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Pull stems from mushroom and wash.

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In a large frying pan , set on medium heat , add olive oil , marinaded tri-.

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Season with garlic & herb seasoning.

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Place lid on frying pan , cook for 10 minutes , then toss and turn ingredients , replace lid and cook for another 10 minutes.

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Add zucchini , mushrooms , garlic & herb seasoning , replace lid , cook for 5 minutes , toss and turn ingredients , replace lid and cook for another 5 minutes or until zucchini are slightly soft.

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Ingredients

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tri-tip steak, yellow onion, button mushrooms, soy sauce, splenda granular, cabernet sauvignon wine, garlic, ground pepper, ginger, garlic and herb seasoning, virgin olive oil, zucchini, yams