Treebeard's Jalapeno Cornbread

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Creamed corn and cheddar cheese make this cornbread moist and a few jalapeno peppers give it a kick. Adjust the amount of jalapenos to accommodate your individual taste.

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Steps

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Preheat oven to 350.

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Spray 9 x 13 inch cake pan with non-stick spray.

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Set aside.

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In large mixing bowl , combine baking powder , salt and vegetable oil.

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Stir until mixed.

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Add remaining ingredients , adding milk last.

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Mix thoroughly.

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Scrape batter into prepared cake pan.

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Bake for 45-50 minutes or until cornbread tests done.

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Ingredients

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baking powder, salt, vegetable oil, cheddar cheese, stone-ground yellow cornmeal, creamed corn, onion, jalapeno pepper, sugar, eggs, milk