Bell Peppers And Pasta

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When bell peppers fill the local farmer's market, i make this refreshing salad to serve with grilled meats. From light & tasty magazine, 2004.

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Steps

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Cook and drain pasta.

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In a nonstick skillet , saut onion in oil for 1 1 / 2 minutes.

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Add garlic.

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Cook 30 seconds longer.

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Add red & green bell peppers.

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Cook & stir 3 minutes , until vegetables are tender.

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Stir in olives , oregano , salt , and cayenne pepper.

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Add water.

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Cook and stir until mixture comes to a boil.

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Add drained pasta , remove from heat.

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Stir in cheese.

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Serve immediately.

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Ingredients

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penne pasta, sweet onion, olive oil, garlic cloves, red bell pepper, green pepper, black olives, dried oregano, salt, cayenne pepper, water, feta cheese