Treasure Trove Tilapia Dinner Rsc
Ready, set, cook! reynolds wrap contest entry. this recipe has it all. tilapia is usually,always priced well. This is a fun recipe, in that the kids would be a great help. do you ever eat dinner outside? this dinner is insulated, due to the combo of reynolds wrap and the gratin dish. it is also cute and very tasty. try this recipe and i guarantee you will have fun and enjoy a great meal.
Steps
Preheat oven to 350 degrees.
Lightly spray a cookie sheet with non stick olive oil spray.
Lightly press each biscuit out to flatten.
Using a paring knife cut a large oval shape out of the center of each , leaving a piece at the end resembling a tail attached.
This is very simple , but you could leave the biscuits whole if you prefer.
Bake for 14 minutes or until browning.
Keep warm while preparing tilapia.
Reynolds wrap cuisine fish art:.
Items needed: reynolds wrap , scissors and 4 - 10x5 1 / 2 inch gratin baking dishes.
Un-roll 4 - 12 inch pieces of reynolds wrap.
Fold in half.
Measure to 9 inches and slightly gather at short end to resemble fish tail.
At the other end , fold under and round off to appear to be a fish nose / snout.
Press into the gratin baking dishes allowing the foil to come up the sides about one inch and the tail to extend out beyond the dish.
You do not have to be artistic to do this , very simple.
If you have children have them assist you.
Preh.
Ingredients
reynolds wrap foil, olive oil flavored cooking spray, refrigerated buttermilk biscuits, dill weed, olive oil, unsalted butter, shallot, cream cheese, fresh lemon zest, lemon juice, sea salt, white pepper, cayenne pepper, honey, cherry tomatoes, red bell peppers, tilapia fillet