Treacle Bread
A traditional irish bread.
Steps
Heat the molasses and milk together.
Mix all dry ingredients together: add liquid until a soft dough is achieved.
With floured hands , shape into a round cake about 1 1 / 2 inches thick.
Cut into farls , put on a floured baking sheet and bake at 400of for 40 minutes.
Ingredients
dark molasses, milk, sugar, flour, salt, cream of tartar, bicarbonate of soda, ground ginger