Transylvania Mashed Potatoes

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I have not tried this recipe. I got it from new hampshire police association cookbook. The recipe was submitted by kerry plaisted. Not only does this dish have a wonderful and mild garlic flavor but it is guaranteed to keep vampires away. Enjoy!!

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Steps

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Wash and peel potatoes.

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Place in large pot and cover with lightly salted water.

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Bring to boil over medium heat and cook until easily penetrated by fork.

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Do not overcook.

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Melt butter in small saucepan.

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Peel garlic and add to butter over low heat , cooking until tender.

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Do not let garlic burn.

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When garlic is tender add cream and black pepper , heat almost to a boil.

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Drain water from potatoes and mash with a fork or potato masher.

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Add just enough chicken broth to break down potatoes.

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Place garlic mixture in a blender or food processor and puree.

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Once this step is complete slowly add the mixture to the potatoes and beat with an electric hand mixer until smooth , and serve.

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Ingredients

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potatoes, butter, fresh garlic cloves, light cream, black pepper, chicken broth