Bell Pepper Salsa

When you get fed up of regular old salsa..

Roast the bell peppers over a direct flame , charring the skins lightly.

Wrap in a damp cloth and leave for a while.

The skins should peel off easily.

Roast the garlic in a pan.

Cool and chop finely.

Add to the diced bell peppers.

Season with the salt , pepper , olive oil and balsamic vinegar and mix well.

Stir in the chopped parsley.

Serve with crudites , nachos etc.

bell peppers, balsamic vinegar, garlic cloves, olive oil, parsley, salt & pepper